John and Robyn Hedges have spent much of their lives
travelling and know what it takes to have a memorable
holiday experience. John has been involved in hospitality
and tourism all his working life, including having owned
a very successful fine dining restaurant.

Robyn is one of New Zealand´s most successful “foodies”.
She worked as Food Editor for New Zealand´s leading
woman´s magazine for 22 years and has published
numerous cookbooks under her professional name,
Robyn Martin.

Together, John and Robyn open their home to share
their passion for fine food, wine, accommodation and
relaxed hospitality with their guests.